TITLE:               Production Worker - 6 hour shift (30 minute lunch break) 

DEPARTMENT:  Food & Nutrition Services

PAY GRADE 6:   $15.25 - $15.81 hourly (based on experience and location)

SCHEDULE:        180 days 

REPORTS TO:    Food & Nutrition Services Site Manager

 

SUMMARY:  Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

 

QUALIFICATIONS: 

• Previous commercial food service production experience desired
• Must be able to lift 10- 50 pounds on a regular basis with or without reasonable accommodations.
• Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally

RESPONSIBILITIES:     

• Assists with food production and uses all pieces of equipment provided on site.
• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by Site Manager and/or other designee.
• The employee shall remain free of any alcohol or non-prescribed controlled substance abuse in the workplace throughout his/her employment in the corporation.