TITLE: Substitue Worker
DEPARTMENT: Food & Nutrition Services
PAY GRADE 4: $15.00 hourly
SCHEDULE: up to 180 days
REPORTS TO: Food & Nutrition Services Site Manager
SUMMARY: Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.
QUALIFICATIONS:
- Flexible schedule and must be willing to travel to all schools
- Must be able to lift 10- 50 pounds on a regular basis with or without reasonable accommodations.
- Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations
- A high school diploma or equivalent desired
- Able to work quickly in a busy cafeteria
- Experience in cashiering or a willingness to learn
- Good math skills
- Willingness to learn, try new ideas, and grow professionally
- Previous commercial food service experience desired
RESPONSIBILITIES:
- Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
- Follows Site Manager's instructions in producing, portioning, garnishing and serving of meals.
- Operates a cash register in a secondary school or clerking for an elementary school.
- Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
- Demonstrates the ability to work with the school community.
- Performs other related duties as assigned by the Site Manager and/or other designee.