TITLE:                Worker - 4.5 hour shift (30 minute lunch)

DEPARTMENT:   Food & Nutrition Services

PAY GRADE 4:    $15.00 to $15.15 hourly (based on experience and location)

SCHEDULE:        180 days 

REPORTS TO:     Food & Nutrition Services Site Manager

  

SUMMARY:   Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

 

QUALIFICATIONS:             

• Able to lift 50 pounds
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Willingness to learn, try new ideas, and grow professionally
• Previous commercial food service experience desired

 RESPONSIBILITIES:                                         

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register as needed.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by the Site Manager and/or other designee.