TITLE:                Worker - Up to 4.5 hours/day 

DEPARTMENT:   Food & Nutrition Services

PAY GRADE 1:    $14.00 hourly 

SCHEDULE:         up to 180 days 

REPORTS TO:     Food & Nutrition Services Site Manager

 

• Some positions are 4.5 hours/day; 4 days a week.
• Sone positions are 2 hours/day; 5 days a week.

  

SUMMARY:   Performs routine food service activities related to the setting up of serving areas and preparing of food to be served to students and staff; maintains cleanliness of the food service facilities.

 

JOB DESCRIPTION: 

 

Washing Whole Fruit

• Able to lift a box weighing up to 30 pounds
• Filling a large sink from faucet
• Removing stickers from fruit
• Placing fruit in sink
• Wiping individual pieces of fruit
• Placing clean fruit in appropriate serving container
• Counting number of fruit and reporting this count to manager

Portioning Canned Fruit

• Open cans with industrial can opener
• Portion fruit consistently into designated containers with the appropriate serving size & number directed to portion by manager
• Wash out empty cans
• Place empty cans in appropriate recycling can

Fill Merchandisers

• Fill and organize merchandisers (we can create a planogram if needed)
• Practice FIFO (first in, first out) to rotate product appropriately
• Check for out of date product and remove
• Merchandisers contain many items such as milk, water, other beverages and daily cold entrees

Production Tasks-Example

• Rolling enchiladas
• Portioning filling
• Rolling tortilla with filling
• Placing in pan correctly
• Placing the correct number in pan based on recipe

Cleaning

• Cleaning work area appropriately-sanitizing area-cleaning equipment used
• Using the industrial dish machine-loading dish racks-putting away completed dishes in appropriate areas
• Sweeping work area

Professional Appearance

• Wearing a hat or hairnet
• Clean uniform
• Appropriate shoes
• Handwashing

Other tasks based on skill level assessment

• TBD

*All Descriptions can be adjusted for skill level. If someone is able to complete tasks up to a certain point, we can adjust the description to meet their skill level. 

 

SUPERVISORY RESPONSIBILITIES:  This job has no supervisory responsibilities.

 

PHYSICAL REQUIREMENTS:   While performing the duties of this job, the employee is frequently required to sit and reach with hands and arms.  The employee is occasionally required to stand, walk, stoop, kneel, crouch or crawl.  The employee must occasionally lift and/or move up to 40 pounds.