TITLE:               Substitue Worker 

DEPARTMENT:  Food & Nutrition Services

PAY GRADE 4:   $15.00 hourly

SCHEDULE:         up to 180 days 

REPORTS TO:     Food & Nutrition Services Site Manager

SUMMARY:  Performs routine food service activities related to the setting up of serving areas and the serving of food to students and staff; performs cashiering duties in the sale of food items to students and staff; maintains cleanliness of the food service facilities.

QUALIFICATIONS: 

• Flexible schedule and must be willing to travel to all schools
• Must be able to lift 10- 50 pounds on a regular basis with or without reasonable accommodations.
• Must be able to bend, kneel, stoop down and demonstrate manual dexterity on a frequent basis with or without reasonable accommodations
• A high school diploma or equivalent desired
• Able to work quickly in a busy cafeteria
• Experience in cashiering or a willingness to learn
• Good math skills
• Willingness to learn, try new ideas, and grow professionally
• Previous commercial food service experience desired

RESPONSIBILITIES:                                         

• Practices procedures in food preparation, uses and maintains equipment and personal habits to assure that sanitation to assure that sanitation standards comply with federal, state and local regulations.
• Follows Site Manager's instructions in producing, portioning, garnishing and serving of meals.
• Operates a cash register in a secondary school or clerking for an elementary school.
• Assists with either the clean-up, operating the dishmachine, and washing pots and pans.
• Demonstrates the ability to work with the school community.
• Performs other related duties as assigned by the Site Manager and/or other designee.